Which statement about cultural control practices is true?

Cultural control practices are management strategies that use agricultural techniques to improve crop health and reduce pest populations. The true statement regarding cultural control practices is that they reduce pest establishment, reproduction, and survival. This is accomplished through various methods, such as crop rotation, proper timing of planting and harvesting, soil management, and the use of resistant crop varieties. By creating an environment that is less conducive to pests, cultural practices can effectively limit their ability to thrive and multiply.

For instance, rotating crops can disrupt the life cycles of pests that are adapted to specific host plants. Similarly, maintaining healthy soil conditions can strengthen plants’ defenses against pests, making it harder for them to establish and reproduce. Therefore, these practices contribute significantly to integrated pest management (IPM) strategies by reducing reliance on chemical control methods and promoting more sustainable agricultural practices.